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Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America

Jose Andres and Richard Wolffe - Tapas: A Taste Of Spain In America
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Key Information
Authors: Richard Wolffe
Nonfiction Category: Cooking
Book Editions
: Format: Hardcover, 256
Publisher: Random House Inc (November 08, 2005)
Measurements: 10.75"(h) x 8"(w) x 1.25"(d), 2.45 lbs.
ISBN: 9781400053599
More Information
Details: Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella.
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