Barbecue Twelve Days of Christmas

Brrrr! Yes. It is cold outside, but that's half the fun (sort of).


You may not think of Christmas as barbecue season, but grills sell well around Christmas time. Why? Grills make great gifts as do the various accessories needed for super outdoor parties.

In the spirit of the season and for all those grilling fanatics out there, I've written a song highlighting those grilling gift wish lists. This song must, of course, be sung very loud and off key.

It is also most fun sung when cooking up some Beer Butt Chicken, but any grilled food will do. Just slap something on the grill, and belt out this new holiday classic.

Barbecue Twelve Days of Christmas
by Cyndi Allison

On the first day of Christmas,
My true love sent to me
A smokerwith cherry wood chunks


On the second day of Christmas,
My true love sent to me
Two outdoor gloves,
And a smoker with cherry wood chips


On the third day of Christmas,
My true love sent to me
Three rib racks,
Two outdoor gloves,
And a smoker with cherry wood chips


On the fourth day of Christmas,
My true love sent to me
Four kabob sets,
Three rib racks,
Two outdoor gloves,
And a smoker with cherry wood chips


On the fifth day of Christmas,
My true love sent to me
Five Big Green Eggs,
Four kabob sets,
Three rib racks,
Two outdoor gloves,
And a smoker with cherry wood chips

On the sixth day of Christmas,
My true love sent to me
Six chimney starters,
Five Big Green Eggs,
Four kabob sets,
Three rib racks,
Two outdoor gloves,
And a smoker with cherry wood chips


On the seventh day of Christmas,
My true love sent to me
Seven bags of charcoal,
Six chimney starters,
Five Big Green Eggs,
Four kabob sets,
Three rib racks,
Two outdoor glovess,
And a smoker with cherry wood chips

On the eighth day of Christmas,
My true love sent to me
Eight outdoor cookbooks,
Seven bags of charcoal,
Six chimney starters,
Five Big Green Eggs,
Four kabob sets,
Three rib racks,
Two outdoor gloves,
And a smoker with cherry wood chips


On the ninth day of Christmas,
My true love sent to me
Nine Weber gas grills,
Eight outdoor cookbooks,
Seven bags of charcoal,
Six chimney starters,
Five Big Green Eggs,
Four kabob sets,
Three rib racks,
Two outdoor gloves,
And a smoker with cherry wood chips


On the tenth day of Christmas,
My true love sent to me
Ten Char-Broil caddies,
Nine Weber gas grills,
Eight outdoor cookbooks,
Seven bags of charcoal,
Six chimney starters,
Five Big Green Eggs,
Four kabob sets,
Three rib racks,
Two outdoor gloves,
And a smoker with cherry wood chips


On the eleventh day of Christmas,
My true love sent to me
Eleven grain fed beef steaks,
Ten Char-Broil caddies,
Nine Weber gas grills,
Eight outdoor cookbooks,
Seven bags of charcoal,
Six chimney starters,
Five Big Green Eggs,
Four kabob sets,
Three rib racks,
Two outdoor gloves,
And a smoker with cherry wood chips


On the twelfth day of Christmas,
My true love sent to me
Twelve ice cold Bush beers,
Eleven grain fed beef steaks,
Ten Char-Broil caddies,
Nine Weber gas grills,
Eight outdoor cookbooks,
Seven bags of charcoal,
Six chimney starters,
Five Big Green Eggs,
Four kabob sets,
Three rib racks,
Two outdoor gloves,
And a smoker with cherry wood chips!


Now, somebody's dad definately needs some more grill gear. I'm thinking perhaps a big drop cloth or perhaps one of those side fence things like they put around trampliines these days.

Worst Foods of Thanksgiving - Thanksgiving Food Fun

We Americans are funny. We will cook and serve foods we detest, because that's what you do on Thanksgiving. It doesn't matter what it tastes like. It's the spirt of the season. It's the rule.

In celebration of Thanksgiving icky foods, I've gathered a list of foods people love to hate at Thanksgiving. Ironically, these are some of my favorites. Or, that's what I tell the boys when I plop these on the table come turkey day.

Top Ten Worst Foods on the Thanksgiving Table

10. Sweet Potato Marshmallow Melt - The very worst is when the marshmallows are hidden. You take a big bite of sweet potato, and then . . . ick . . . there's that melty marshmallow.

9. Green Bean Casserole - I suspect people just say they hate green bean casserole with those dried, fried onion rings on top. The bowl is always empty, but still people talk junk about this one. Where does it go? Does it just evaporate? No. I think not.

8. Jell-o with Fruit - Jell-o is supposed to slide down like ice cream. When you add fruit (like especially fruit cocktail), then you have to chew Jell-o, and that's just WRONG. Even the dog won't eat this.

7. Cooked Carrots - I don't think carrots were meant to be cooked. That's why you put orange juice in there when you're boiling them. Then, you ruin your carrots and your orange juice.

6. Cranberry Sauce - You know that hunk of stuff in the can. You shake it out, and it still looks like the can complete with the can ridges. Oh yes. It's Thanksgiving when you have canned cranberry stuff.

5. Giblets - Boy, I was sure surprised the first time I found that bag of spare parts in the turkey - after I cooked it and put it on the table. These are supposed to be used to make your gravy and dressing. Just don't look in the pan when you're boiling the turkey neck. That's enough to scare anyone.

4. Dressing or Stuffing - This is a good way to get rid of the stale bread. Some of it is very good. Some of it is dreadful. Take a small portion first and proceed as indicated.

3. Fruitcake - You knew that one was coming. There are enough fruitcake jokes out there. I'll just let that one rest other than saying the birds won't eat it either. Toss some in the yard and see. Sad.

2. Pumpkin Pie - The idea is good. Sadly, most people don't get it right. The crust is white and soggy, and that't not a good thing.

1. Turkey - OK. I said it. Why do we need a giant bird that takes up the whole oven on the one day of the year we're trying to cook a ka-zillion other things? Then, it's turkey leftovers for days and days. No wonder no one wants another turkey for a whole year.


Mostly we smile and gobble up the Thanksgiving feast or pretend our plate is too full when the bowl gets passed with the worst of the holiday fare.

Kids, on the other hand, know what they know. This poor kid didn't think much of those carrots.



My oldest son still reacts like this to foods he hates. In fact, he threw up in his friend's hand in high school when the other boys put peas and mashed potatoes in the milk and shook it up. Just looking at that did him in. My son's buddy stuck his hand out for high five. My son tried to turn but threw up right in his hand. So, when he says pass on the Jell-o, I don't push it.

Now you have an excuse to break out the grill and make something everyone will love from Yes You Can Grill. But, then again, it's just not Thanksgiving without all the old classics.

Holy Smoke - The Big Book of North Carolina Barbecue

North Carolina Smoked Barbecue Shoulder

UNC Press has just come out with a great book about North Carolina barbecue. Holy Smoke: The Big Book of North Carolina Barbecue
features how to cook barbecue as well as tracing the history of BBQ and includes information about famous que restaurants and pit masters from NC.

You can read more about Holy Smoke at my outdoor cooking web site - Yes You Can Grill.

I don't really excited about most books on barbecue. They usually just have recipes and try to improve on or add odd ingredients to classics. No. I really don't especially want to put mango on my chicken. I like that in my fruit salad. Thanks.

Holy Smoke really isn't a cookbook, although you do get a lot of inside secrets to making North Carolina barbecue and also directions for some sauces, slaws and even desserts like the famous Pig Pickin' Cake. It's more like walking back in time (and up through today) and getting to meet and talk to everyone who played a part in making barbecue big in the Tar Heel state.

You don't have to be from North Carolina to appreciate Holy Smoke. It's a fascinating story for anyone who enjoys barbecue in general or who likes great stories of people and places.

Holy Smoke would be a great book to give to anyone on your gift list who enjoys outdoor cooking or for family and friends from the South. It's also a fun read for general history buffs.

Free Kraft Food & Family Magazine Now Online

Kraft Food and Family has always been one of my favorite online freebies. It's a glossy magazine from the Kraft Kitchens sent out quarterly. It's not a barbecue magazine, but they do include some great grill recipes in the summer issues.

When I first signed up for Kraft Food & Family, I thought it would be a booklet or something. But, it turned out to be a real magazine and packed with lots of ideas, directions, tips, and recipes. I really looked forward to getting the free cooking magazine.

My new issue of Food & Family came in this week, and it includes an "important notice" on the side flap. The next issue will be an online edition. They included a coupon code and promised $5 in Kraft coupons to go to the online form and sign up for the online magazine. Well, actually you don't get to the magazine. You get signed up for the weekly emails and then notification when the online magazine is actually ready.

I must confess I was bummed. I'm just not as likely to sit down and read a magazine or check out recipes in an online magazine format. It's kind of like those e-cards. They just don't feel real like the ones someone takes the time to buy, write on, and stick in the mail with an actual stamp. Sure. I enjoy e-cards that folks send, but it really is not the same as getting a card I can hold in my hands. Same thing with a magazine. It's not really a magazine, in my mind, when it's online.

The economy is bad, and printing is expensive. I noticed that Christian Science Monitor is going to the online format as well. Whew. What a week. Print is looking pretty shaky these days.

I generally roll with the flow. I clicked over to the Kraft online form. I put in my coupon code and my zip code as requested. No dice. It didn't work. I changed the zeros to regular old letter O's in case I was reading them as numbers instead of letters. There were two of those, so I tried each on separate and both together. That didn't work. I checked the zip code. We don't use the extra four around here, but I looked at my label and then tried zip plus dash plus four as on my label. Nope. That didn't do it either.

There is a click to sign up as a new member at Kraft on the home page of Kraft. I suppose I could do that. I don't know if I'd get the $5 in coupons if I went that route. I'm also not sure I'd even read the online magazine. So, it's kind of annoying that I spent time to do the shift as they requested (and then we on a weekly email list to boot) and then the form did not work. This is not Mom and Pop down the road. It's a major food company. They should have the form right before sending bad news about the Kraft magazine being cancelled and then asking for subscribers to stay loyal with this change of format to online.

I don't know if the new online magazine is available yet, because I can't even get signed up. The print magazine says that I'll get a "sneak peek." I guess I won't if I can't sign up.

Food Vendors - Don't Turn Down Free Advertising

Grilled Turkey Legs - Weren't Selling Very Well Yesterday Morning

I was at a local food festival recently and noticed the beautiful grilled turkey legs one man was cooking at his food vendor tent. I snapped a couple of pictures, introduced myself and gave the food vendor my business card. I told him that I do some online food and cooking writing.

"You don't know my name or my business, so you can't really write anything," he said. "You need a notebook and a pen and need to ask some questions."

In fact, I had a notebook and four pens (always good to have back ups) in my backpack. Since I had a camera in one hand and an umbrella in the other, it was a tad difficult to get everything juggled around.

Generally food vendors are friendly and have business cards. I can get details as needed by going online or by emailing or calling. I often mention various vendors here on the blog. One funnel cake guy emailed and asked to use my blog post on his web site. Sure. He even linked back which was terrific. I didn't ask though. I just blog and link things that I think readers would enjoy.

Perhaps the Jerky Turkey guy thought that I'm getting rich writing about food. I do know one online foodie who makes a living writing about cooking online. Actually, he sells e-cookbooks and hard copy cookbooks, so that's where he turns his profit. The rest of the online foodies I know do it, because they enjoy it. They are not earning much (if anything) with online food writing. I can't fill up with one tank of gas during the month with online earnings. That's across a food blog and two websites. A decent day would be 30 cents on income. I'm not complaining. I'm just stating facts there.

I go to various festivals and write about the food (and crafts and other things), because I enjoy doing it. It's my hobby. I have a day job. This is what I do for fun. I grill and share recipes and tips and also check out what others are doing as far as outdoor cooking.

The festival was a day out with my family. I carried my camera along as I usually do. I spoke with several vendors at the festival and blogged with the event still taking place. People headed to the festival later in the day were reading and likely checked out some of the vendors I mentioned. The turkey leg guy might have sold some turkey legs to people who were reading and then attending. This would have been free advertising pure and simple.

I didn't need or want anything from the Jerky Turkey guy. I just thought his turkey legs looked good. He was off the main drag at the festival. He didn't have any customers at the stand. A blog mention might have helped him out. Certainly, it wouldn't have hurt his business that day or in the future.

I was thinking all this, but life is too short to worry about turkey legs. I thanked the guy and started to move along. If he didn't want advertising, that was fine by me.

"Hey," he said. "You ought to get a leg. Then you can write a better story."

"It's 10:45 in the morning," I said. "We haven't decided what we're having for lunch yet."

Actually I'm not a big fan of turkey legs. They are OK, but they are not my favorite. My son does, however, love grilled turkey legs. He also lets me sample his food, so I can share more about what we see and do when we're out and about.

Seriously now, did Mr. Turkey Jerk think that I'd want to do business with him after he'd been rude? Sure. I do some professional writing. It's not writing about turkey legs though. And, it's not on my free time out with the family.

The turkey leg vendor lost a sale, and he lost free advertising.

If you are a food vendor, maybe this post will help. It only takes a second to hand a food writer a card. If you don't have business cards, most food writers would be glad to write down your information or even let you write it down on the back of our own business cards. I know I've done that before. Everyone starts somewhere, and some vendors are new. They are usually very glad to get noticed and mentioned.

I'm not saying the turkey leg guy owed me anything. It's his business. He can run it however he likes. But when someone is not asking for anything (and I never do) and when it could help sales, it really doesn't make much sense to be a jerk.

Fortunately, this is the only food vendor I've ever spoken to who has been rude. Most food vendors are glad to meet and talk to people and are interested in getting some media attention (even when it's informal). There are several vendors that I look for every year and mention in my blog and on my websites. One guy that I always mention asked me this year if I sell grills or something. I smiled and told him no and that I'm JUST a writer. I really hate to put it that way - just a writer - but that's the reality. I don't have a stash of grills, sauces, rubs, cookbooks or anything else. I have a camera and a notebook, and I have fun talking to people and spreading the word about good eats. Well, I usually do anyway. I didn't much enjoy talking to the turkey guy.

Fried Apple Pies at the Lexington Barbecue Festival

Happy Fried Apple Pie Baking Crew at the Barbecue Festival, Lexington, NC.

Fried apple pies always make me smile. If I see or smell fried pies, I think of my Grandma. She was from the mountains of Virginia. There was an apple tree out behind the farmhouse. She'd cut up apples for the year when they were in season and make her fried apple pies for special occasions.

Grandma is gone now, so it's a treat to get fried apple pies at the Lexington BBQ Festival. That's a yearly festival featuring - of course - barbecue but also lots of other great goodies like the fried pies.

Fried pies are kind of like the ones served at Hardees and at BoJangles, but the homemade are so much better. Not throwing off on the fast food chains. But, it's hard to beat home cooking.

I chatted today with the fried pie people. I would say fried pie ladies, but they did have a man back there and also a younger guy who looked to be in his teens or 20s. Thumbs up on that.

The group comes down every year to make the pies. It takes a couple of hours. One of the women told me she got up at 2 a.m. this morning to get everything ready, on the road, and cooking at the festival.

These fried apple pies are the real deal. You can see the can of Crisco and the flour. The pie makers are lined up and making pies as fast as they can. Other members of the group are out front frying. You can watch the whole thing from start to finish.

The only real difference in the Barbecue Festival fried apple pies and my Grandma's is that they deep fry. Grandma used an electric skillet and flipped hers. That takes longer but uses less Crisco or oil. The crust part is a little crisper on deep fried versus pan fried apple pies.

If you ever get out to the Lexington, NC Barbecue Festival, be sure to get a fresh fried apple pie. You may have to wait a while in line depending on the time of day, but it's definately worth the wait. If you don't live in the area, then look for my fried apple pie recipe coming soon on Yes You Can Cook. That's my newest web site. I'm plugging away, but it takes a while to get everything up. I'm slowly adding the family recipes, and I really need to get the fried apple pie directions up there. If there were just more hours in a day . . .

Barbecue Sandwiches at the Lexington, NC Barbecue Festival

This is one of the three tents at the barbecue festival. Area barbecue restaurants join together to make the barbecue for the annual Lexington, NC Barbecue Festival.



This is the 25th year for the Barbecue Festival, but it still has a down home feel. The barbecue signs are made by hand and taped on the plywood sides of the barbecue tent booths.



Behind the tents, they fry up curly tail French fries and also tend the sauce which has a vinegar base and a hint of tomato. The sauce at the festival is generally mild. For hotter sauces, you have to hit some of the barbecue restaurants in Lexington.



You get your pork barbecue, slaw, and curly tail fries at the main booths. Pick up drinks from the various non-profit groups selling along the street.



Is it just me, or does it look like this guy is swiping a barbecue sandwich? I know he wasn't, but it sure looks like it from the photo.


Lexington, North Carolina is a big barbecue town. You will find many restaurants serving pork barbecue cooked over wood. Some restaurants cook with gas which is cheaper and easier, but those are not considered real barbecue restaurants in the area. Two good barbecue restaurants to check out are Lexington Barbecue and Jimmy's. There are lots of other good ones too, but those are especially popular in Lexington.

You can also visit at the end of October and try Lexington barbecue at the annual Barbecue Festival. They have three tents serving chopped pork on buns with sauce. They wrap those up, put them in a brown bag, and you are ready for a good Southern lunch.

Most Southerners like slaw on the barbecue sandwiches or as a side with a barbecue tray. Barbecue slaw is different from regular slaw. It has more spice and a tang. It does make the bun a little soggy though. I'm not a big slaw fan, and that's something I don't usually tell. If I do eat it, I like it as a regular side dish and not running on my barbecue or dripping out of my bun.

One thing I do miss when I eat at the festival is the hush puppies. Most of our barbecue restaurants serve hush puppies with barbecue. I guess it's too much work or they just don't have room to fry hush puppies at the festival.

They do have curly tail French fries at the festival. Most barbecue joints do fries, but they don't put a lot of focus on those. You'll generally get frozen fries dropped in oil. The meat takes so much work and is really the focus, so the side dishes are usually just that - sides.

Some barbecue restaurants serve Brunswick stew with the pork. In my area, we don't see that often. We're more likely to have Brunswick stew as a main dish or for a fundraiser. I've never seen Brunswick stew at the annual Barbecue Festival. It's a great dish though, and I do keep an eye out for churches cooking up stews in the fall.

If you're looking for real North Carolina barbecue, then look for a wood pile and smoke in the morning. Actually, you don't even have to look. You can smell good barbecue.

25th Lexington, North Carolina Barbecue Festival

Pig Sand Sculpture at the 25th Annual Lexington, NC Barbecue Festival


Day Starts Off Wet and Rainy for the Barbecue Festival . . . But Gets Sunny Later


Festival Crowd Decked Out in Rain Coats and Carried Umbrellas


Checking Out the Tin Can Man Again This Year - He Has Added Shuttle Planes


Yes. Fine Wine Goes with Barbecue. Try the Special Swine Wine by Childress Vineyards


We're just back from the 25th annual Lexington, North Carolina Barbecue Festival. It's one of the largest one day festivals in the state and is rated as one of the best festivals in the nation.

Things started off wet and cool this year. It wasn't raining hard when the festival opened, but the rain was coming down steady enough to need raincoats and umbrellas. We wore jackets, but it was warm enough to shed those by noon. The rain had also moved through by then.

Generally we park in one of the lots outside of town and catch the bus in, but we went early enough that we got right downtown and in a lot for $5. It was a bank parking lot, and they let the humane society do the parking with the money to charity. There were several lots with various groups hosting the parking. The Boy Scouts were doing one lot and so on. The smaller lots right close the main street were full by lunch time, so I'd say it's a good idea to plan on one of the big parking lots and a bus ride in. It's only $2 to catch the bus, and they run about every 15 minutes all day.

Since it was raining, it was a little hard to juggle everything. I wore a backpack, and that was a good plan. They usually give out samples of varius products, so it's nice to have a free hand and also a place to stash samples or things you might buy at the craft booths.

The set up at the festival is that the main street is blocked off. In the center of the street are booths. You can go up one side and then back down the other and see everything. Off to the sides are entertainment tents and then other little booths on the sidewalks and up some of the side streets. The festival seems to spread out a little more each year. It's a small town, and it's a big festival. I keep looking for them to shift to a full weekend, but they haven't so far.

The barbecue is served in the center and then at each end - or close the ends anyway. These are not different barbecue types. Several of the local restaurants come together for the festival. So, don't expect to try a variety of barbecues. If you want to do that, then visit at another time and check out all the local barbecue joints. They really have some great barbecue in Lexington.

At the barbecue tents, they have barbcue which is chopped pork in Lexington. It's served with a slightly spicy sauce that has a vinegar base. There's a little tomato in there which sets it apart from barbecue closer to the beach. There's a long running debate about the best barbecue. Lexington, of course, claims to be number one. The eastern crowd will tell that their sauce is better. I like it all.

The barbecue tents also serve hot dogs or that was on the sign. I don't recall ever seeing anyone getting hot dogs at the barbecue tents. But, I guess some people do. I hate to get right up on folks and stare at their food.

For the sides, they have slaw. That's very traditional served with barbecue in the South. Most of the barbecue slaws have a bit of sauce and a little twang. The color is usually reddish versus slaw with a mayonnaise base served on hot dogs in the area.

There are curly tail French fries. They remind me a bit of the ones they had at Burger King for a while. There's some type of coating with seasonings. The fries which are cut in spirals are frozen (I'm sure) and then cooked in large vats of oil at the festival. Those are usually good. We got a cup cooked way too long and sitting too long today. They were rock hard and not soft inside at all. A lady working at the barbecue tent swapped those out for us. My son was really glad, because he really likes the curly tail fries - but not when they're hard.

A lot of people sit on the court house steps to eat the barbecue, but they also have tables set up. It's very informal. So, it's a good idea to wear jeans and t-shirts. You may end up sitting on the ground. That was a bit more difficult this year with it wet outside. We just stood and ate this time.

This is the 25th year for the festival, so they were expecting a really big crowd. I heard that the estimate was 100,000. Things were slower than expected I'm sure during the morning. But, it was picking up.

I enjoyed the day at the Barbecue Festival. It was a little messy with the rain. There weren't as many food booths like previous years. I always look for the homemade breads, dip mixes, honey, hot sauces, and salsas. This year, it was mainly crafts.

I did see the Tin Can Man. I got an airplane from him four or five years ago. It hangs in my office. We always stop by to say hello and to see what new creations he has come up with.

We brought home some fried apple pies to have later and got a couple of loaves of homemade bread - rosemary and sour dough.

Count Down on Lexington, NC Barbecue Festival - Looks Like I'm Going

Family Fun at the Lexington, North Carolina Barbecue Festival

I've been waffling on the Lexington, North Carolina Barbecue Festival. It's been my birthday trip for a number of years, since my b-day is October 24th which is always close to the festival date - near the end of October.

This year (2008) is the 25th anniversary of the Barbecue Festival. That makes it appealing in terms of the history, but I am not that keen on huge crowds. A big street party is one thing. When you can't hardly walk for all the people - that's another thing.

We go early to the festival. I'm not talking 6 a.m. or anything like that. But, we shoot for 9 to 10 a.m. and when it first opens up. By noon, it's like a madhouse at the festival. The lines at the parking lots outside of town (where you catch the shuttle buses) are backed way up. I'm always glad we're leaving rather than coming when it gets backed up like that.

I also have issues with the Port-o-Johns. They are not awful early, although last year I had to try three before I could manage it. It was hot last year though, and it's supposed to be cooler this year. Thank goodness. I'm not a total prude, but smells can do me in. Put me in a hot porta-potty with some packages, and I bust out of the door like the Incredible Hulk. Arrhhhggg. Then, I have to get in another potty line and hope for better. The other waiting people do find this amusing. I cough and gag and then my eyes water. Everyone then knows which line not to wait in.

I will make a note to self not to drink much on Barbecue Festival morning and hope I can hold it. If this is not possible, then I must decide if I go before getting barbecue and maybe not having much of an appetite after or waiting and then maybe adding to the bad juju in the port-o-pots.

As long as I am not jam packed in waves of humanity or fumbling for the porta-potty door handles (to get out fast), then I enjoy the heck out of the Lexington BBQ Festival. They have a lot of great music and shows. I like to meander along the main stretch and hear various types of music and see the magic shows and characters like Dora and Superman.

I generally do some Christmas shopping at the Barbecue Festival. They have various booths with crafts and with barbecue sauces. I pick up some new flavors for my barbecues and to give to friends. I usually get some local honey and some dip mixes. I've also found some great crafts like a spider made out of car parts that was quite unique. We also have enjoyed the PVC pipe marshmallow shooters and get more for kids on our gift list.

This is the 25th year, so it may be bigger than I enjoy. Guess I'll find out in two days. I was back and forth on whether to go, but I called around. Right now, it's a go. Will check back in later with the details. Hoping for a great birthday trip. Making sure to use the bathroom at home beforehand though.