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by macquireg, Oct 11 '07
Pros: Easy to use.
The booklet on cooking times is right on the money. Cons: Adding wood blocks through the door is clumsy, but doable.
I was given this smoker as a gift and have been very pleasantly surprised at its ability to make excellent smoked meat. So far I have smoked baby back ribs, country style pork ribs, chickens, a couple of pork shoulders and salmon. The only item that I ...
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